HOG'TOBERFEST SUNDAY OCT 19, 2014
A Weekend That's Dedicated To All Things Pig, Cooking & Beer
Join team American Seasons, Chef Erin Zircher, Chef Todd Edwards and Canadian Chef Shaun Hussey, Sunday October 19th, For a Nose to Tail feast-from our hand raised Far a way Farm (Nantucket) Mangalista-Berkshire Pigs.
Dinner Starts at 6.30
$120 per person for the menu which includes course pairings of wine & beer..