A Weekend That's Dedicated To All Things Pig, Cooking & Beer
DATES: October 13th -14th 2012
FEATURING: 3 time Cochon 555 winner Chef Matt Jennings / La Laitiere, Providence and Chef Michael LaScola / Team American Seasons
10:00AM - Pig Butchering Class @ American Seasons
Limited Space (reservations strongly recommended)
1:00PM - Beer & Charcuterie Tasting @ American Seasons Patio
Limited Space (Reservations Strongly Recommended)
5:30PM - American Seasons features regular a la carte menu and adds a bevy of pork specials and libations inspired by the pig.
6:30PM - Whole Hog Dinner, 7 Courses of Beer, Wine & Pig
$110.00 per person (Reservations Necessary).