HOG'TOBERFEST 2012

A Weekend That's Dedicated To All Things Pig, Cooking & Beer

 

DATES: October 13th -14th 2012

 

FEATURING: 3 time Cochon 555 winner Chef Matt Jennings / La Laitiere, Providence and Chef Michael LaScola / Team American Seasons

 

SATURDAY 13th

10:00AM - Pig Butchering Class @ American Seasons

Limited Space (reservations strongly recommended)

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1:00PM - Beer & Charcuterie Tasting @ American Seasons Patio

Limited Space (Reservations Strongly Recommended)

 

5:30PM - American Seasons features regular a la carte menu and adds a bevy of pork specials and libations inspired by the pig.

 

SUNDAY 14th

6:30PM - Whole Hog Dinner, 7 Courses of Beer, Wine & Pig

$110.00 per person  (Reservations Necessary).