Fall Menu

APPETIZERS
Caramelle, Butternut squash, Prosciutto, Macintosh Apple, Brown Butter
Fall salad of Gold Beets, Sunchokes, Watercress, Hazelnuts, Apple Vinaigrette
Game and Foie gras terrine, Violet mustard, House pickles, Grilled sourdough
Cauliflower Velouté, Roast cauliflower, Pickled Pear & Marjoram
Roast Sea Scallops, Celery root, Cipollini onion, Candied grapes, Verjus
Salad of Roast Heritage Carrots, Spiced Carrot purée, Toasted pistachios

ENTREES
Muscovy Duck Breast, Thumbelina carrot, Spiced plum, Potato Fondant
Black Pearl Salmon, Apple-Bacon Compote, Sunchoke Puree, Hazelnuts
Venison saddle, Red Cabbage, Rutabaga purée, Truffled salsify, Venison jus
Guinea Hen Ballotine, Chanterelles, Braised Sauerkraut, Lentils, Sherry Vinegar Jus
Golden Turnip Pave, Roast Broccoli and purée, Charred Cipollinis, baby kale
Roast Cod Filet, Artichokes, Baby leeks, Trumpet royals, Truffle Vinaigrette

 

DESSERT
Carrot Cake, Caramelized Pineapple, Cream cheese frosting, raisin puree
Chocolate Custard, Caramelized Banana, Warm Chocolate Bouchon
Strawberries, Warm Fennel Cake, Strawberry Condiment, Fennel Cream
Vanilla meringue, Lemon curd, Blue berry compote, Blackberries, Vanilla Chantilly
Ice Cream Sundae (changes daily)


BAR MENU
Nantucket made Gioia burrata, grilled toast
Braised middleneck of lamb, ras el hanout condiment
Chicken liver parfait, house pickles, grilled sourdough
Deli plate…reuben, bagel and lox, onion knish

Please be aware that all dishes are subject to change, on a daily basis, depending on availability and quality of products.