Summer Menu

APPETIZERS

Duck Egg, Sweet Onion Fondue, Tomato Jam, Parmesan, Mushroom Crisp

Rabbit and Foie Gras Terrine, Spiced Tomato Chutney, Toasted brioche

Sugar Snap Peas, Young Salads, Mint, Oregano, Cucamelons, Feta Cheese

Lobster, Squid Ink Chitarra, Nduja, Lemon Basil, Calabrian Chili, White wine

Sea Scallops, Bacon-Tomato Vinaigrette, Picholine Olives, Polenta

Salad of Beets, Bitter Greens, House made Yogurt, Lime, Pumpkin Seeds


ENTREES

Canneloni of Veal Breast, Wild Mushrooms, Ruby Chard, Parmesan Cream

Salmon Filet, Confit Pumpkin Pond Tomatoes, Smoked eggplant, Garam Masala

Green Circle Chicken, Corn purée, Kohlrabi, Hazelnut crust, Maple-Sherry Jus

Halibut Filet, Littleneck Clams, Hakurei Turnips, Purslane, Seaweed Butter

Grilled Ribeye, Summer Squashes, Yogurt, Raisins, Zinfandel Vinegar Dressing

Roasted Cauliflower Pavé, Raisin-Caper Condiment, Cipollinis, Romesco Sauce

Cod Filet, Local Bok Choi, Herb & Picholine Olives, Roast Lemon Purée

 

DESSERT

Peach Trifle….Peach compote, Olive Oil Cake, Vanilla Custard, Chantilly cream, Almonds

Pasteis De Nata…..Warm, Flaky Chocolate Custard Tart, Orange-Nutmeg Mascarpone Cream

Blueberry and Ricotta Upside-Down Cake, Lemon Sherbet

Local Strawberries, Grapefruit Curd, Vanilla Chantilly Hibiscus Meringue



BAR MENU

Braised Lamb Middleneck, Potato Purée, Ras el Hanout Condiment

Chicken Liver Parfait, House pickles, Grilled Sourdough

Pane Con Tomate…Grilled sourdough, Fresh Tomato, Olive oil, Sherry vinegar, La Quercia Prosciutto

Crispy Fried, Smoked Chicken Leg, Watermelon Pickles

Housemade Stracciatella, Grilled Sourdough

Please be aware that all dishes are subject to change, on a daily basis, depending on availability and quality of products.