Christmas Stroll Menu 2017

FOUR COURSES

Ambercup Squash Bisque, Roast Nantucket Scallops, Pumpkin Seed Crumble

Honey Roast Carrot Salad, Blood orange, Mustard greens, Pistachios

Agnolotti of Braised Chicken, Tomato, Prosciutto, Porcini, Brown Butter, Sage

*****

Canneloni of Veal Breast, Macomber Turnip Confit, Savoy Cabbage, Turnip Cream, Parmigiano

Roast Cod Loin, Sunchoke purée, Cavolo Nero, Pearl Barley and Bacon

Trumpet Royals, Artichoke Hearts, Fingerling potatoes, Truffle Vinaigrette

*****

Dessert Tasting

Please be aware that all dishes are subject to change, on a daily basis, depending on availability and quality of products.