House Made Vegetable Pickles, Toasted Brioche
Apple-Hazelnut Oil Vinaigrette, Fresh herbs, Quinoa, Pecorino Cheese
Celery Root Cream, Green Apple, Radishes
Pickled Lemon, Za'atar, Honey, Mint, Grilled Sourdough
Grape Condiment, Prosciutto Dressing
Orange Labneh, Cara Cara Orange Vinaigrette, Crispy Capers
Italian sauasage, Fennel Soffrito, Pickled ramps
Potato purée, White Asparagus, Morel Mushroom Velouté
Shrimp-Kombu Butter, Honeyed Tomatoes, Lacinato Kale
Apple-Bacon Compote, Hazelnuts, Salsify-Brown Butter Purée
Tzatziki, Squash Chutney, Persian Cucumber Salad
Braised Red Onion, Fondant Potato, Spiced Pear, Duck Jus
Truffled Fingerlings, Trumpet Royals, Poached Leeks
Glazed with butter and herbs, Boulangère Potatoes
Sour Cherries, Orange Mascarpone
Warm date and molasses cake served with Créme Fraîche
Blackberry Compote, Maldon Salt Streusel, Candied Meyer Lemon
Orange Blossom Custard